Jean-Francois Piege Kindle ð (Anglais)

Jean-Francois Piege [Reading] ➶ Jean-Francois Piege By Jean Francois Piege – Liversite.co.uk Billed as a master level cookbook this clothbound beauty is definitely aimed atambitious home cooksInspired by the uniue dining experience at his eponymous restaursant Piege encourages mixing and matc Billed as a master level cookbook this clothbound beauty is definitely aimed atambitious home cooksInspired by the uniue dining experience at his eponymous restaursant Piege encourages mixing and matching the recipes to create original menus And with that same spirit of freedom he wants his readers to make his dishes their own calling that an essential part of cooking TastingTable The cliche that you can t tell a book by its cover has never beentrue than in the case of this all gray volume whose cover hides within some of the most stunning French cuisine of a contemporary Michelin starred master JohnMarianiTwo Michelinstarred chef Jean Franois Pige divulgesthan recipes from his exceptional restaurant with suggestions for combining key ingredients into inventive menus Visitors to award winning chef Jean Franois Piges gastronomic restaurantthe most sought after table in Parisselect single key ingredients from his innovative menu which he transforms into exuisite and highly creative dishes This approach provided the inspiration for this master level cookbook in which Pige presentsthan building block recipes that can be combined in countless variations inspiring the creative chef to compose original menus Recipes include white asparagus with smoked salmon and horseradish cream peanut crisp with aniseed garnish line caught pollack black truffle scallops spaghetti carbonara in which the proportions of bacon and pasta are invertedbeef or chicken with l sauce bergamot custard or cherry tarte tatin Featuring a cloth binding three paper stocks five color printing and a detailed index this lavish book from Frances culinary sensation Jean Franois Pige is a perfect gift for professional and aspiring home cooks as well as French culinary aficionados.

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